| Strengthening
Pre-service Curriculum on Infant and Young
Child Feeding
A
Background Paper |
|
Overview
Breastfeeding
remains the unequalled way of providing ideal
food for the healthy growth and development of
infants. Breastmilk provides all the energy and
nutrients that the infant needs for the first
six months of life, and it continues to provide
up to half or more of a child's nutritional needs
during the second-half of the first year, and
up to one-third during the second year of life.
Breastmilk contains unique immunological properties
which protect against both infectious and chronic
diseases. Breastfeeding's positive contribution
to the health and well-being of mothers, child-spacing,
family and national economics, food security and
a safe environment makes it a key aspect of primary
health care and an important aspect of sound socio-economic
development. To achieve optimal growth, development
and health, infants should be exclusively breastfed
for the first 6 months of life. Thereafter, to
meet their evolving nutritional requirements,
infants should begin to receive nutritionally
adequate and safe complementary foods while breastfeeding
continues for up to two years of age or beyond.
Breastfeeding
is a fundamental right of the child, its role
in infant nutrition has been underplayed in the
name of modernization. Efforts are on, both nationally
and globally to protect and promote breastfeeding.
Health
care providers have a major role to play in this
effort. The advice they give mothers has great
bearing on the rate of exclusive breastfeeding,
the time of initiation and duration of breastfeeding,
prevention and management of common breastfeeding
problems, and the appropriate and timely introduction
of complementary foods. If they fail to provide
support for exclusive breastfeeding at the time
of birth, and at times even encourage artificial
feeding, breastfeeding is more likely to fail
and decline.
Inappropriate
infant and young child feeding practices may be
attributable to the lack of adequate training
in the practical aspects of breastfeeding and
lactation management, as well as lack of understanding
of the needs of women who are breastfeeding. Training
all of the present lot of health professionals
though very much needed would be difficult and
expensive. A more practical and useful strategy
however, would be to effectively educate new graduates
and post graduates (pediatrics and Ob Gynae.)of
medical colleges, who could support breastfeeding
from the beginning of their professional careers.
Strengthening pre-service education is more sustainable
than training and continuing education and has
the potential to reach the maximum number of health
care providers and thus the communities. It would
be cost-effective as well. Continuing education
would only be necessary to prepare faculty and
to provide updates as a part of a comprehensive
education plan.
Integrating breastfeeding and
lactation management information into already
existing courses of doctors and nurses can be
easily done by inserting appropriate modules such
as including information on the protective functions
of breastmilk during biochemistry or physiology,
trends and practices during preventive and social
medicine, case studies on breast conditions in
surgery, and discussing the health benefits of
breastfeeding to the mother and subject of lactation
amenorrhea during obstetrics could be possible.
During practical training /internship or residency,
stress should also be laid on clinical practice
in breastfeeding and its management and counselling.
The problem/gaps/Inadequacy of current undergraduate
curricula
Scrutiny
of the basic curriculum for medical and nursing
school students reveals a surprising and disappointing
inadequacy of material for preparing them to support
mothers to breastfeed successfully. The content
is incomplete, even incorrect, when compared with
the standard teaching of breastfeeding and lactation
management .Global Strategy for Infant and Young Child Feeding
being Developed jointly by WHO and UNICEF
and likely to be public in 2002 has identified
several difficulties that persist in this area.
One of the main difficulties has been cited ,
"inadequate
training of health workers, who receive too little
pre-service instruction about infant feeding,
and who subsequently work in non-supportive health
care environments.
The
National Health Policy 2001
also recognizes that the current syllabus is theoretical
making it difficult for the fresh graduate to
meet even the primary health care needs. NHP 2001
recognizes the need to revise medical education
curricula and prescribes, " a need based skill
oriented syllabus, with a more significant component
of practical training, would make fresh graduates
useful immediately after graduation."
Strengthening
pre-service education curriculum has been identified
among the main
areas of intervention to improve infant and young
child feeding. Revising and reforming pre-service
curricula for all health professionals, nutritionists
and related professions to provide objective and
consistent information, and practical skills related
to infant and young child feeding would be logical
step forward and one
of the most appropriate long-term strategy intervention
to protect, promote and support
breastfeeding.
Suggested curricula
A curriculum
for undergraduate and postgraduate teaching for
doctors and for nurses is suggested in Appendix
1 .This is based on our findings, thinking through
several findings and their solutions and recommendations
of the group of 35 experts met and discussed about
strategies for infant and young child feeding
in June 2000.
Conclusion
Mothers, other caregivers and families
should have access to skilled support to initiate
and sustain optimal feeding practices and to prevent
difficulties, and to overcome them when they occur.
All health care providers working with
mothers and infants should not only be convinced
that breastfeeding and breastmilk have distinct
advantages, but also understand the basic physiology
of lactation and be able to provide skilled assistance
for successful initiation and maintenance of breastfeeding.
They should recognize that breastfeeding can continue
during many situations and that early supplementation
with formula is not the first step, but the last.
A
sustainable curriculum, based on scientifically
sound information, is needed at both the pre-service
and postgraduate level of medical and nursing
education. All medical/nursing students should
be prepared to promote breastfeeding and to avoid
practices that interfere with it. Pre-clinical
and clinical curricula suggested here could be
implemented and present the breastfed infant and
the breastfeeding mother as the norm and not an
exception.
Dr.
Arun Gupta MD (Ped) FIAP
National
Coordinator, Breastfeeding Promotion Network of
India (BPNI) and
South
Asia Representative International Baby Food Action
Network (IBFAN)
BP-33
Pitampura, Delhi 110034.
Phone:
7457936, 7443445
Email:
agupta@bpni.org
Analysis
of books
To analyze the content matter with regard to breastfeeding
and lactation management, six of the most commonly
used books (Nelson 1996, Park 1997, Williams 1993,
Dutta 1992, Holland and Brews 1998 and Ghai, 1996)
by students of MBBS and MD were reviewed. Two
books each of pediatrics and obstetrics, one manual
of obstetrics and one of preventive and social
medicine was included. The books we identified
were the most commonly read by students during
their education. As you would be able to conclude
from our analysis or by reading the relevant books,
the content matter of all books does not fully
cover practical aspects of breastfeeding and lactation
management. It
is evident that most books do not fully prepare
a doctor to promote, protect and support breastfeeding.
Analysis revealed that the three books (Ghai,
1996; Dutta, 1992 and Park, 1997) used for undergraduate
courses were good at detailing the advantages
of breastmilk and breastfeeding. The practical
aspects of breastfeeding and lactation management
including physiology of lactation management,
problems during breastfeeding and the factors
interfering with breastfeeding were either inadequately
or incorrectly covered. Ironically, even all the
books combined could not provide complete and
accurate information on practical aspects of breastfeeding
and lactation management. (Table-I)
The situation
was found to be better when the three books for
postgraduate students (Nelson, 1996; Williams,
1993 and Holland &Brews, 1998) were analyzed,
however, in the dealing of practical aspects of
lactation management, it was still disappointing.
Marking criteria in the evaluation grid
1. Adequate
+
2. Inadequate
+
3. Missing
-
4. Incorrect information
x
Following books are analyzed:
Book No. 1:
Ghai OP. Ghai Essential Pediatrics. 4th
Edition 1996.
Book No. 2:
Dutta DC. Text Book of Obstetrics including Perinatology
and Contraception. 3rd Edition 1995.
Book No. 3:
Park K. Textbook of Preventive and Social Medicine.
15th Edition
Book No. 4:
Nelson WE and Behrman RE, Kliegman RM and Arvin
AM. Nelson Textbook of Pediatrics. 15th
Edition. 1996.
Book No. 5:
Cunningham FG et al. Williams Obstetrics. 19th
Edition
Book No. 6:
Daftary SN, Chakravarti S and Daftary GS. Holland
and Brews Manual of Obstetrics. 16th
Edition. 1998.
Table
I:
Evaluation of
books of medical doctors with respect to
the adequacy of specific aspects of Breastfeeding
and lactation management
| Curriculum
Content
Book
1
2
3
4
5
6 |
| 1
Advantages of breastmilk |
| 1.1
Nutritional |
+
|
+
|
+
|
+
|
+
|
+
|
| 1.2
Immunological |
+
|
+
|
+
|
+
|
+
|
+
|
| 1.3
Allergy Protection |
+
|
+
|
-
|
+
|
-
|
+
|
|
2
Advantages of breastfeeding
|
| 2.1
Health benefits to mother
|
+
|
+
|
+
|
+
|
+
|
+
|
| 2.2
Health benefits to baby |
+
|
+
|
+
|
+
|
+
|
+
|
| 2.3
Economical |
+
|
+
|
+
|
-
|
-
|
-
|
| 2.4
Safe and hygienic |
+
|
+
|
+
|
-
|
-
|
+
|
| 2.5
Emotional bonding |
+
|
+
|
+
|
+
|
+
|
+
|
| 2.6
Practical |
+
|
+
|
+
|
+
|
-
|
-
|
|
3.Anatomy
and physiology of lactation
|
| 3.1
Anatomy of breast |
-
|
+
|
-
|
-
|
+
|
+
|
| 3.2
Prolactin Reflex |
+
|
+
|
-
|
-
|
+
|
+
|
| 3.3
Oxytocin Reflex |
-
|
+
|
-
|
-
|
+
|
+
|
| 3.4
Suckling, rooting and swallowing reflex
|
+
|
-
|
-
|
+
|
-
|
+
|
4.
Disadvantages of bottle-feeding and substitutes
|
| 4.1
Inferiority of breastmilk substitutes
and dangers of bottle-feeding
|
+
|
+
|
+
|
-
|
+
|
-
|
|
5.
Management of lactation |
| 5.1
Initiation of breastfeed, first feed
|
+
|
x
|
+
|
+
|
x
|
+
|
| 5.2
Rooming -in |
+
|
+
|
+
|
-
|
+
|
+
|
| 5.3
Demand feeding |
+
|
+
|
+
|
+
|
x
|
x
|
| 5.4
Duration of single breastfeed
|
-
|
X
|
+
|
+
|
x
|
x
|
| 5.5
Exclusive breastfeeding |
+
|
X
|
+
|
-
|
+
|
x
|
| 5.6
Night feeds |
+
|
+
|
-
|
+
|
-
|
-
|
| 5.7
Prelacteal feeds |
+
|
-
|
-
|
-
|
-
|
-
|
| 5.8.Nipple
Care |
+
|
X
|
-
|
+
|
+
|
+
|
| 5.9
Correct Positioning of baby at the breast
|
+
|
-
|
-
|
+
|
-
|
-
|
| 5.10
Putting baby at the breast
|
+
|
+
|
+
|
+
|
x
|
+
|
|
6.
Common lactation problems and their management
|
| 6.1
Breast engorgement |
+
|
X
|
-
|
+
|
x
|
+
|
| 6.2
Sore Nipples |
x
|
X
|
-
|
+
|
+
|
x
|
| 6.3
Cracked Nipples |
x
|
X
|
-
|
+
|
+
|
x
|
| 6.4.
Blocked Duct |
-
|
-
|
-
|
-
|
+
|
-
|
| 6.5
Mastitis/breast abscess |
x
|
X
|
-
|
+
|
+
|
x
|
| 6.6
Milk leaking |
-
|
-
|
-
|
-
|
-
|
-
|
|
6.7
Expression of breastmilk |
+
|
+
|
-
|
+
|
+
|
+
|
|
6.8
Inverted nipples |
+
|
+
|
-
|
-
|
+
|
+
|
| 7
Later breastfeeding problems
|
|
| 7.1
Insufficient breastmilk |
+
|
+
|
-
|
-
|
+
|
x
|
|
| 7.2
How to counsel that baby is getting enough
breastmilk |
+
|
+
|
-
|
+
|
-
|
-
|
|
| 7.3
How to increase breastmilk supply
|
-
|
+
|
-
|
+
|
-
|
+
|
|
|
8
Conditions or factors not interfering
with breastfeeding |
|
| 8.1
Multiple births |
-
|
-
|
-
|
-
|
-
|
-
|
|
| 8.2
Jaundice |
x
|
-
|
-
|
x
|
+
|
+
|
|
| 8.3
Diarrhea |
+
|
-
|
-
|
-
|
-
|
-
|
|
| 8.4
Low birth weight baby |
-
|
X
|
+
|
x
|
+
|
-
|
|
| 8.5
Pregnancy |
-
|
-
|
-
|
+
|
+
|
-
|
|
| 8.6
Caesarian section |
-
|
X
|
+
|
-
|
x
|
-
|
|
| 8.7
Drugs |
-
|
X
|
-
|
x
|
+
|
+
|
|
| 8.8
Environmental pollutants |
+
|
-
|
-
|
-
|
-
|
-
|
|
| 8.9
Malnutrition in the mother
|
x
|
+
|
+
|
x
|
-
|
x
|
|
| 8.10
Mother's illness |
+
|
X
|
+
|
x
|
-
|
x
|
|
|
9
Factors which may interfere with breastfeeding
|
| 9.1
Metabolic disorders |
-
|
+
|
-
|
-
|
-
|
-
|
| 9.2.Cleft
lip/palate |
+
|
+
|
-
|
-
|
-
|
+
|
| 9.3
HIV |
-
|
-
|
-
|
+
|
+
|
+
|
|
10
Working mother & breastfeeding
|
x |
-
|
-
|
+
|
-
|
+
|
|
11
Complementary Foods |
| 11.1
Timing after
4-6 months |
+
|
X
|
+
|
+
|
-
|
-
|
| 11.2
Sustaining breastfeeding for two years
|
-
|
X
|
+
|
-
|
-
|
-
|
|
12 Antenatal preparation and postnatal support of breastfeeding
mother |
+
|
+
|
+
|
+
|
+
|
+
|
|
13.The
Ten Steps*
|
-
|
-
|
+
|
-
|
-
|
-
|
| 14.
The IMS
Act**/Code***
|
-
|
-
|
+
|
-
|
-
|
-
|
| 15 National and international recommendations |
-
|
-
|
+
|
-
|
-
|
-
|
|
16.
How to
counsel for infant feeding
|
-
|
-
|
-
|
-
|
-
|
-
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
*
"Ten Steps to Successful Breastfeeding",
are the foundation of WHO/UNICEF Baby Friendly
Hospital Initiative (BFHI)
**Infant
Milk substitutes, Feeding Bottles and Infant foods
(Regulation of Production, Supply and Distribution)
Act 1992.
***International
Code of Marketing of Breast-Milk Substitutes.
World Health Assembly (WHA) Resolution1981.
Bibliography
1.
Armstrong HC. Breastfeeding promotion:
training of mid-level and outreach health workers.
Int J Gynaecol Obstet 31: Suppl. No. 1, 91-103.1990.
2.
Gupta A.
Human Lactation Management Training (HLMT),
a course for Doctors, Nurses and Breastfeeding
Counselors, 1994.Breastfeeding Promotion Network
of India. New Delhi, India.
3.
Haider R, Islam A, Hamadani J et al. Breast-feeding
counselling in a diarrhoeal disease hospital.
Bull WHO 74: 173-179,1996.
4.
WHO/UNICEF, Breastfeeding Counselling:
training Course. World Health Organization, Geneva.,
and UNICEF ,New York,1993
5.
Wood CBS and WalkerSmith JA.
Mackeith's infant feeding and feeding difficulties,
6th edition.1981. Churchill Livingstone.
6.
King FS and Anand RK. Helping Mothers to
Breastfeed. 1994. Association for consumers action
on safety and health, Mumbai. India.
Part
II - Nurses
Following
books are analyzed:
Book
No. 1:
Pediatric Nursing. R.S. Tambulwadkar. 2nd
Edition 1999.
Book
No. 2:
Myles Text Book for Midwives. V. Ruth Bennett.
13th Edition 1999.
Part
II
Table
I:
Evaluation of textbooks with respect to the adequacy
of specific aspects of Breastfeeding and lactation
management
| Curriculum
Content
Book
1
2 |
| 1
Advantages of breastmilk |
| 1.1
Nutritional |
+
|
+
|
|
|
|
|
| 1.2
Immunological |
+
|
+
|
|
|
|
|
| 1.3
Allergy Protection |
-
|
+
|
|
|
|
|
|
2
Advantages of breastfeeding
|
| 2.1
Health benefits to mother
|
+
|
+
|
|
|
|
|
| 2.2
Health benefits to baby |
+
|
+
|
|
|
|
|
| 2.3
Economical |
+
|
-
|
|
|
|
|
| 2.4
Safe and hygienic |
+
|
+
|
|
|
|
|
| 2.5
Emotional bonding |
+
|
+
|
|
|
|
|
| 2.6
Practical |
+
|
+
|
|
|
|
|
|
3.Anatomy
and physiology of lactation
|
| 3.1
Anatomy of breast |
+
|
+
|
|
|
|
|
| 3.2
Prolactin Reflex |
+
|
+
|
|
|
|
|
| 3.3
Oxytocin Reflex |
+
|
+
|
|
|
|
|
| 3.4
Suckling, rooting and swallowing reflex
|
-
|
+
|
|
|
|
|
4.
Disadvantages of bottle-feeding and substitutes
|
| 4.1
Inferiority of breastmilk substitutes
and dangers of bottle-feeding
|
-
|
+
|
|
|
|
|
|
5.
Management of lactation |
| 5.1
Initiation of breastfeed, first feed
|
+
|
+
|
|
|
|
|
| 5.2
Rooming -in |
-
|
-
|
|
|
|
|
| 5.3
Demand feeding |
-
|
+
|
|
|
|
|
| 5.4
Duration of single breastfeed
|
-
|
X
|
|
|
|
|
| 5.5
Exclusive breastfeeding |
+
|
+
|
|
|
|
|
| 5.6
Night feeds |
-
|
-
|
|
|
|
|
| 5.7
Prelacteal feeds |
-
|
-
|
|
|
|
|
| 5.8.Nipple
Care |
+
|
+
|
|
|
|
|
| 5.9
Correct Positioning of baby at the breast
|
X
|
+
|
|
|
|
|
| 5.10
Putting baby at the breast
|
X
|
+
|
|
|
|
|
|
6.
Common lactation problems and their management
|
| 6.1
Breast engorgement |
+
|
+
|
|
|
|
|
| 6.2
Sore Nipples |
x
|
+
|
|
|
|
|
| 6.3
Cracked Nipples |
x
|
+
|
|
|
|
|
| 6.4.
Blocked Duct |
-
|
+
|
|
|
|
|
| 6.5
Mastitis/breast abscess |
-
|
+
|
|
|
|
|
| 6.6
Milk leaking |
-
|
+
|
|
|
|
|
|
6.7
Expression of breastmilk |
+
|
x
|
|
|
|
|
|
6.8
Inverted nipples |
+
|
+
|
|
|
|
|
| 7
Later breastfeeding problems
|
|
| 7.1
Insufficient breastmilk |
-
|
-
|
|
|
|
|
|
| 7.2
How to counsel that baby is getting enough
breastmilk |
-
|
-
|
|
|
|
|
|
| 7.3
How to increase breastmilk supply
|
+
|
-
|
|
|
|
|
|
|
8
Conditions or factors not interfering
with breastfeeding |
|
| 8.1
Multiple births |
-
|
+
|
|
|
|
|
|
| 8.2
Jaundice |
-
|
+
|
|
|
|
|
|
| 8.3
Diarrhea |
-
|
-
|
|
|
|
|
|
| 8.4
Low birth weight baby |
-
|
+
|
|
|
|
|
|
| 8.5
Pregnancy |
X
|
-
|
|
|
|
|
|
| 8.6
Caesarian section |
-
|
+
|
|
|
|
|
|
| 8.7
Drugs |
-
|
+
|
|
|
|
|
|
| 8.8
Environmental pollutants |
-
|
-
|
|
|
|
|
|
| 8.9
Malnutrition in the mother
|
-
|
+
|
|
|
|
|
|
| 8.10
Mother's illness |
-
|
+
|
|
|
|
|
|
|
9
Factors which may interfere with breastfeeding
|
| 9.1
Metabolic disorders |
-
|
-
|
|
|
|
|
| 9.2.Cleft
lip/palate |
-
|
+
|
|
|
|
|
| 9.3
HIV |
-
|
+
|
|
|
|
|
|
10
Working mother & breastfeeding
|
-
|
+
|
|
|
|
|
|
11
Complementary Foods |
| 11.1
Timing after
4-6 months |
X
|
+
|
|
|
|
|
| 11.2
Sustaining breastfeeding for two years
|
-
|
-
|
|
|
|
|
|
12 Antenatal preparation and postnatal support of breastfeeding
mother |
+
|
+
|
|
|
|
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13.The
Ten Steps*
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The IMS
Act**/Code***
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16.
How to
counsel for infant feeding
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*
"Ten Steps to Successful Breastfeeding",
are the foundation of WHO/UNICEF Baby Friendly
Hospital Initiative (BFHI)
**Infant
Milk substitutes, Feeding Bottles and Infant foods
(Regulation of Production, Supply and Distribution)
Act 1992.
***International
Code of Marketing of Breast-Milk Substitutes.
World Health Assembly (WHA) Resolution1981.
Suggested
curricula for breastfeeding and lactation management
education
Core curriculum
·
Need and significance of exclusive breastfeeding
·
Concept, conviction of adequacy of exclusive
breastfeeding optimal growth and development
·
Concept of exclusive breastfeeding without
even water
·
Concept of appropriate intervals frequency
of breastfeeding, night feeds etc.
·
Concept of adequacy of colostrum/ milk
for first 72 hours
·
Problems of nipple pain/sore nipples, breast
engorgement etc,
·
Pitfalls/misconceptions/myths related to
crying, loose stools, constipation etc,
·
Awareness /appreciation and offering solutions
to questions of mothers/mothers in-law
·
Information related to normal behavior
of the bay in early period
·
Concept of not enough milk(pseudo or real)
·
Appreciation of special situations like
LBW HIV etc
·
Concepts of BFHI and ten steps
·
Awareness of promotional stratifies of
infant milk food companies
·
Need and method of adequate and appropriate
complementary foods
·
DO's and DONT's of standard messages of
all categories of health functionaries
Essential elements
Basic Objectives
The student should be ..
- Able to appreciate the
importance of exclusive breastfeeding for
first six months
- Able to identify and help
to solve the various problems elated to initiation
and maintenance of exclusive breastfeeding
- Able to identify the feeding
problems, (extent of breastfeeding) at individual
level and community level
- Able to guide individual
mothers to introduce appropriate complementary
foods items at appropriate timing and continued
breastfeeding
Learning Objectives
For the Undergraduate Medical Student
At the end
of undergraduate course, a medical student should
be able to:
Theory
( Subject for Integration is suggested in brackets)
1.
Describe the benefits of breastmilk and
superiority of breastfeeding and appropriate complementary
feeding to the infant and the mother.(Ped)
2.
Describe the benefits of breastfeeding
to the family and the community.(Community
Med)
3.
Identify anatomical breast structures involved
in milk production and transfer.(Anatomy /Phys)
4.
Describe the process of milk production
and transfer from breast to the baby.(Ped)
5.
Describe the process of suckling and how
does it differ from feeding at a bottle.(Ped)
6.
Describe the hormones prolactin and oxytocin
and their functions and clinical applications.(Phys)
7.
Describe the advantages of early initiation
and demand feeding, and the ten steps to successful
breastfeeding.(OBG)
8.
Describe the problems during breastfeeding(Ped)
9.
Describe the effect of maternal nutrition
on lactation.(Ped)
10.
Describe
the factors interfering and not interfering with
breastfeeding(OBG)
11.
Describe
the salient features of the Infant Milk Substitutes,
Feeding Bottles and Infant Foods(Regulation of
Production, Supply and Distribution) Act 1992,
No.41 of 1992.(IMS Act)(Ped)
Skill building and field practice.
1.
Identify factors that favor or hinder breastfeeding
and appropriate complementary feeding(Ped)
2.
Take breastfeeding history, conduct examination
of breasts and use the breast examination as an
opportunity to reassure the woman that she can
breastfed her infant(OBG)
3.
Define components of antenatal counselling
for women.(OBG)
4.
Recognize the effect of procedures/medications
on breastfeeding success.(OBG)
5.
Help women to initiate lactation early
and encourage exclusive breastfeeding(OBG)
6.
Recognize correct and incorrect position
of breast and the baby during
suckling (Ped)
7.
Demonstrate expression of breastmilk and
its needs and discuss how to maintain lactation
during separation.(Ped/Neonatology)
8.
Discuss the causes and prevention of breastfeeding
problems(Ped)
9.
Prescribe drugs that are compatible with
breastfeeding.(Ped)
10.
Discuss breastfeeding in the pre-term/low
birth weight babies and infants with special needs.(Ped)
11.
Provide counselling for complementary foods.(Community
Med)
Learning Objectives
For the
Post graduate student
In addition
to what a undergraduate should know, at the end
of the course, should be able to,
Theory
1.
Describe the unique properties of human
milk including cellular components and immune
factors and how it is advantageous to the preterm
baby.
2.
Discuss the effect of lactation amenorrhea
method of contraception and its impact on fertility.
3.
Describe the synthesis of human milk at
the cellular level and describe in detail the
physiology of milk production and transfer.
4.
Describe the specific impact of maternal
diet and nutritional status on the quantity and
quality of the milk produced and review the current
literature on the impact of maternal nutrition
on lactation.
5.
Describe the factors to consider and how
to select a maternal medication during lactation.
6.
Identify local sources of data on breastfeeding
trends.
7.
Identity cultural and psychosocial factors
that impact breastfeeding rates.
8.
Describe the pattern of growth of breastfed
infants.
9.
Describe the ways how socio-cultural factors
influence breastfeeding
Skill building and field
practice
1.
Provide technical and routine support for the successful initiation and
maintenance of lactation and the prevention and
management of common breastfeeding problems.
1.
Develop protocols for successful initiation
and maintenance of lactation in high risk/complicated
situations and provide support to them.
2.
Provide anticipatory guidance to pregnant
women with unusual or high risk conditions
3.
Provide prenatal, intra-partum and immediate
postpartum care that supports successful lactation.
4.
Develop and implement intra-partum care
protocols that facilitate breastfeeding for high-risk
mother-infant couple.
5.
Provide consultation regarding the banking
and use of human milk in special circumstances
6.
Assess and manage the breastfeeding mother
with complicated nutritional needs
7.
Assess and manage complex dysfunctional
suckling
patterns
8.
Assess complicated issues regarding complementary
feeding
9.
Counsel women about contraceptive use and
LAM
10.
Help women how to maintain lactation while
at work using expression techniques
11.
Help and counsel women who complain of
not enough
milk, and manage lactation in the event of
persistent slow growth in the infant with help
to increase breastmilk supply.
12.
Provide consultations to colleagues and
breastfeeding mothers regarding exposure to contaminants
during lactation.
13.
Able to lead the implementation of lactation
management programme in the institution and support
policies which promote breastfeeding
14.
Develop policies/positions on breastfeeding-related
issues
Learning
objectives For the Nursing
students
At the end
of undergraduate course, a nursing
student should be able to:
Theory
1.
Describe the benefits of breastmilk and
superiority of breastfeeding and appropriate complementary
feeding to the infant and the mother
2.
Describe the benefits of breastfeeding
to the family and the community.
3.
Identify anatomical breast structures involved
in milk production and transfer.
4.
Describe the process of milk production
and transfer from breast to the baby.
5.
Describe the process of suckling and how
does it differ from feeding at a bottle.
6.
Describe the hormones prolactin and oxytocin
and their functions and clinical applications.
7.
Describe the advantages of early initiation
and demand feeding, and the ten steps to successful
breastfeeding.
8.
Describe the problems during breastfeeding.
9.
Describe
the salient features of the Infant Milk Substitutes,
Feeding Bottles and Infant Foods(Regulation of
Production, Supply and Distribution) Act 1992,
No.41 of 1992.(IMS Act)
Skill building and field practice.
1.
Identify factors that favor or hinder breastfeeding
and appropriate complementary feeding
2.
Take breastfeeding history, conduct examination
of breasts and use the breast examination as an
opportunity to reassure the woman that she can
breastfed her infant
3.
Define components of antenatal counselling
for women.
4.
Help women to initiate lactation early
and encourage exclusive breastfeeding.
5.
Recognize correct and incorrect position
of breast and the baby during
suckling
6.
Demonstrate expression of breastmilk and
its needs and discuss how to maintain lactation
during separation.
7.
Discuss the causes and prevention of breastfeeding
problems.
8.
Discuss breastfeeding in the pre-term/low
birth weight babies
9.
Provide counselling support for women during
antenatal and postnatal period.
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